Indulge in a delicious combination of fresh baby spinach, sweet caramelized onions, and oven-roasted tomatoes, all baked into a fluffy frittata with creamy goat cheese. Topped with perfectly grilled salmon, rich hollandaise, briny capers, and fresh chopped chives, this savory dish is a perfect balance of bold flavors and textures. A delightful and satisfying option for any meal of the day.
