Embark on a culinary journey with our Southwestern Omelet, a bold and savory choice to kickstart your day. This hearty omelet is filled with spicy chorizo, a colorful blend of peppers, and creamy Monterey Jack cheese, all perfectly complemented by the richness of avocado and the smoky heat of ancho chipotle sauce. Topped with fresh pico de gallo and crispy tortilla strips, it’s a fiesta of flavors in every bite. Served with golden hash browns and wheat toast on the side. For a lighter touch, feel free to substitute egg whites and/or opt for gluten-free white toast. Dive into the vibrant taste of the Southwest with this deliciously satisfying breakfast.
