Start your day the indulgent way with our Breakfast Burger, a savory masterpiece that brings together the best of breakfast and gourmet burgers. This culinary delight features a juicy half-pound patty made from our specialty blend of Angus brisket, short rib, and chuck, ensuring a rich and flavorful experience with every bite. Topped with crispy Applewood smoked bacon, creamy avocado, melted cheddar cheese, and a perfectly cooked sunny-side-up egg, each layer adds its own unique taste and texture. The Vermont maple aioli introduces a hint of sweetness, complementing the savory components beautifully, all served on a lightly grilled croissant for a buttery finish. Presented on a brioche bun that’s soft yet sturdy enough to hold this magnificent creation together. For those seeking a gluten-free option, substitute the bun for an additional $1.50. Our Breakfast Burger is more than a meal; it’s a celebration of flavor that’s sure to become a fast favorite.
