Chef’s cravings have become such a hit that we turned them into an entire menu. Each season, Chef James crafts dishes inspired by the ingredients and flavors he’s loving most right now, bringing something new and crave-worthy to every table.
This November, savor his latest favorite: the BBQ Pork Korean Bowl. Sweet, smoky, and savory come together in every bite with tender BBQ pork over organic tricolor quinoa, roasted corn, edamame, and crisp carrots. Finished with gochujang, creamy miso ginger aioli, avocado, pickled red onions, fresh cilantro, and black sesame seeds, it’s comfort in a bowl. Chef James has one waiting for you at all four Childers Eatery locations!
