Enjoy the simple pleasures of our Asian Shrimp Salad, featuring gochujang glazed shrimp paired with a mix of fresh vegetables and greens. Cucumber, corn, edamame, and succotash add a crisp, fresh taste, while avocado brings a smooth texture. Crispy fried wontons and a mix of superfood spring greens make it a meal full of varied textures. All of this is brought together with a light and creamy miso ginger dressing, offering a gentle hint of Asian flavors for a refreshing and satisfying salad.
