Indulge in the rich, earthy flavors of our Truffled Mushroom Steak Burger, a gourmet creation that elevates the classic burger to new heights. At its core is a half-pound patty, expertly blended from the finest cuts of Angus brisket, short rib, and chuck, ensuring a juicy, flavorful experience with each bite. This premium burger is adorned with succulent caramelized onions and sautéed mushrooms, adding depth and sweetness. Roasted tomatoes and creamy goat cheese introduce a tangy contrast, while fresh arugula adds a peppery crunch. Drizzled with exquisite white truffle olive oil and a balsamic reduction, each element combines to create a symphony of sophisticated flavors. Served on a soft, buttery brioche bun, with the option to substitute for a gluten-free bun. Our Truffled Mushroom Steak Burger is a testament to culinary craftsmanship, promising a dining experience that’s as memorable as it is delicious. For those seeking a gluten-free option, substitute the bun for an additional $1.50.
