Delve into the luxurious flavors of our Truffled Vegetarian Omelet, a gourmet offering for those who appreciate the finer things in breakfast. This omelet is a treasure trove of fresh, vibrant vegetables including spinach, caramelized onions, cremini mushrooms, Roma tomatoes, butternut squash, and a sweet pepper medley, each component adding its own unique texture and taste. The rich, earthy essence of roasted garlic and a drizzle of exquisite white truffle oil elevate the dish to new heights, while creamy goat cheese provides a tangy counterbalance that melts in your mouth. Served with crispy hash browns and wheat toast for a complete meal. For a lighter touch, opt for egg whites and/or gluten-free white toast. Our Truffled Vegetarian Omelet is a testament to how indulgent and satisfying vegetarian cuisine can be.
