Embark on a culinary journey to the heart of Italy with our Tuscan Steak Salad. This salad starts with a hearty foundation of kale and arugula, creating a perfect blend of peppery and earthy greens. We adorn this lush base with the bold flavors of kalamata olives, tender artichoke hearts, and sun-kissed roasted tomatoes, adding depth and vibrancy to each bite. Thinly sliced, grilled medium top sirloin steak lends a succulent richness, complemented by the rustic charm of kale pesto and the sharpness of shaved Parmesan. Garlic herb croutons introduce a satisfying crunch, while a dressing of Meyer lemon olive oil vinaigrette brings a bright, citrusy finish. This salad is a celebration of flavors and textures, beautifully balanced to offer a satisfying, gourmet meal that’s as nourishing as it is delicious.
