Experience the vibrant flavors of our Verde Benedict—an enticing fusion of textures and tastes that will transport you to a culinary fiesta. Imagine the crunch of corn tostadas adorned with layers of black beans, creamy avocado, and savory chorizo. Crowned with perfectly poached eggs, this dish reaches new heights with a smoky and spicy fire-roasted poblano hollandaise that adds a kick to every bite.
To complete this south-of-the-border celebration, we sprinkle a fresh pico de gallo and crumble queso fresco on top, creating a medley of freshness and zest. It’s a symphony of Mexican-inspired ingredients that come together to create a Verde Benedict that’s not just a meal—it’s a flavor-packed adventure for your taste buds.
